Experience a truly unique evening in the heart of the vineyard, under a canopy of stars. Enjoy a full dinner perfectly paired with four of the house signature wines, each carefully matched to enhance every course.
Dine in a typical Apulian setting as you savour traditional appetisers, handmade pasta, and wood-fired meats.
What's on the menu?
- Appetisers: 5-course selection of typical Apulian starters
- First course: handmade orecchiette pasta
- Second course: wood-fired meat specialities
- Dessert: seasonal fruit and sweet treats
To be paired with:
- Terra Viva – Still red wine from Nero di Troia, IGP Puglia, 13% vol
- July 1st – Still rosé from Nero di Troia grapes, IGP Puglia, 12.5% vol
- 1929 Moscato – Natural dry still white from Moscato di Trani grapes, IGP Puglia, 12.5% vol
- A Muin – Spumante BRUT, Verdeca, IGP Puglia, 11.5% vol
Dinner
