Immerse yourself in a 2-hour 45-minute gastronomic experience in San Sebastian that transforms you from diner to cook. Join this practical cooking masterclass in a secret kitchen within the Old Town, led by an expert chef, with translation available if needed.
Learn essential Basque cuisine techniques while preparing iconic dishes including creamy Spanish omelette, perfectly emulsified cod al pil pil, charred txuleta steak, and the celebrated Basque cheesecake. Finish by tasting your culinary creations paired with red wine, txakoli or cider.
The small group setting allows for personalized instruction on cuts, timing and sauces. Take home recipes you can replicate, along with professional tricks and advice on selecting local produce.
This culinary experience connects you with the spirit of Donostia, a city surrounded by one of the world's highest concentrations of Michelin stars within a 25-kilometre radius - an international benchmark that explains the local obsession with technique, flavour and seasonality.
Drinks
Hotel pick-up/drop-off
