Experience the authentic flavours of Sardinia with an exclusive pasta-making experience in a cosy home setting. This is ideal for both passionate home cooks and travellers eager to delve into Italy’s rich culinary heritage. The journey begins with preparing dough from scratch using fresh, high-quality ingredients. Then, under expert guidance, you'll shape ravioli and tagliatelle, learning tips and tricks to achieve the ideal texture and taste.
In between preparations, savour a small aperitivo and a selection of vegetarian appetisers made from local, seasonal produce. As the cooking progresses, the host will share intriguing insights about Sardinian cuisine, a distinctive fusion of Mediterranean and island flavours.
To conclude this immersive experience, choose between two beloved desserts - each a delightful local specialty. After the class, sit down with fellow participants to relish the meal prepared together, fostering new connections over a shared love for Italian food. Whether travelling solo, as a couple or in a group, this interactive cooking experience promises to be memorable.
Lunch
