Experience a relaxing, yet engaging tasting session in a splendid location near the iconic Pantheon, right in the heart of Rome. While Tuscany and Sicily may hold a special place for many, have you considered the hidden treasures scattered across other Italian regions? Prepare to be surprised: Italy is home to over 600 distinct varieties of olives and grapes!
The Frascati wine region is just the tip of the iceberg; the Latium region is a goldmine for wine enthusiasts. A knowledgeable sommelier will introduce you to lesser-known grape varieties that are gaining popularity among wine lovers worldwide. After a brief overview of local and Italian wines, you'll savour three wines from the Latium region: a white, a rosé, and a red, all produced from indigenous grapes.
Next, you'll dive into the world of extra virgin olive oil, mastering the art of tasting. Learn how to choose and appreciate olive oil while understanding the principles of food pairing. This delightful journey will familiarise you with the Mediterranean way of cooking with olive oil, intertwined with the complexities of Italian winemaking. You'll relish in an impressive selection of cheeses, hams, focaccia, and fresh vegetables, culminating in delicious cookies.
Water
Additional food and drinks
