Become a pizzaiolo (pizza chef) for a day during an amazing pizza-making class. Have fun sticking your finger in the dough!
You'll learn how to make dough from scratch from simple ingredients. Learn how to roll your fresh made dough and then practice your technique on stretching dough into a pizza blank. Top it up with a flavourful sauce, fresh mozzarella, and basil. During the cooking of your pizzas in the traditional wood oven, you can enjoy the fried pizza, a delicacy of Neapolitan street food.
After this hands-on cooking class, enjoy your authentic pizza Margherita.
Use of equipment
Tips (optional)
