Immerge yourself in the awe-inspiring landscapes of Agerola, perched high above the Amalfi Coast, and delve into one of Italy’s most cherished culinary traditions—making mozzarella.
Under the expert guidance of a local cheese artisan, you'll unravel the mysteries behind crafting authentic, hand-stretched mozzarella using time-honoured techniques passed down through generations. From forming curd to mastering the delicate art of stretching, you'll gain hands-on experience in creating soft, fresh, and flavourful mozzarella. As your cheese takes form, indulge in a small aperitivo featuring locally sourced products and savour a glass of regional wine. Bask in the warm hospitality synonymous with the Amalfi Coast. Finally, sit down to sample your homemade mozzarella, complemented by traditional delicacies from Agerola and its surrounding regions.
This genuine experience is hosted by Italy’s oldest network of enthusiastic home cooks and food artisans. They open their homes to curious travellers for immersive culinary experiences. Join them in Agerola to learn, taste, and relish mozzarella like a true local.
Food tasting
