The tour starts with a guided stroll through the terraced Lavaux vineyards, a UNESCO World Heritage Site along Lake Leman. Here, you’ll walk sun-drenched trails once cultivated by monks, surrounded by panoramic views of shimmering water and alpine peaks.
Learn about the famous “three suns” that give the local Chasselas grapes their unique character. You'll visit charming wine-growing villages like Epesses, Lutry, and Saint-Saphorin, each steeped in centuries-old tradition. Next, a visit to Chillon Castle, one of Switzerland’s most iconic medieval landmarks perched on a rocky lakeside outcrop, will transport you back through centuries of noble intrigue and dramatic legends.
The highlight is a 13-wine tasting from Vaud’s six wine regions: Lavaux, La Côte, Chablais, Bonvillars, Côtes de l'Orbe, and Vully—featuring crisp Chasselas, vibrant Pinot Noir, and rare native varietals like Gamaret and Plant Robert. Each wine is paired with regional delicacies: think Gruyère cheese, Vaudoise charcuterie, and crusty artisanal bread.
Tastings take place in atmospheric cellars, vineyard terraces, or boutique wineries, always with breathtaking lake and mountain views. Throughout the tour, passionate sommeliers and winemakers share stories about Vaud's terroir, history, and sustainable viticulture practices.
Guided tour
Food
