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Sant Antoni Festival tour in Santa Maria on January 16th, 2026

On the day of San Antonio, you could be part of one of the oldest traditions in Majorca, the Revetlla de Sant Antoni. As bonfires glow and the demons – primal symbols of the festival – weave through the streets of Santa Maria del Camí, you'll feel the Revetla de Sant Antoni unfold around you. It's an evening where you'll get that genuine sense of belonging to something that's been a local tradition for ages.Your guide leads you through the town's historic heart, setting the scene before you join the evening's key moments, including the lighting of bonfires, dances with the demons and live traditional music. And, if you fancy tasting what locals bring to the table, there's an optional stop where you can taste specialities like sobrasada and botifarró – they're kinds of cured sausages – bread with alioli and a glass of island wine. This isn't part of the tour price, but you can pay on the spot. What makes this celebration special is how naturally everyone comes together, both locals and visitors, all sharing one winter evening.

Palma Christmas tour and coca de Nadal sweetbread tasting

Palma de Mallorca isn't just a summer paradise, it has a cosy winter side, too. You'll find out for yourself on this Christmas tour, which takes you from the quiet of the Basilica de Sant Francesc to a spot that serves coca de Nadal, the island's festive pastry. The tour continues with Palma's nativity scenes, where you'll uncover even more local traditions. The final stop is a relaxed walk down Las Ramblas, a tree-lined boulevard in the city centre where you can soak up the city's holiday atmosphere before returning to your hotel.

Majorcan breakfast at Rancho Grande

Breakfast is the most important meal of the day, so do it in true Spanish style on the sprawling countryside estate of Rancho Grande. You'll sit out on the sun-soaked terrace and pick from a menu that champions local Majorcan flavours. For the more adventurous foodies, you can try options like butifarrón, a local offal delicacy, sobrasada, a traditional cured sausage, or caminates, a tomato pig trotter dish. And, if you're prefer sticking to a more tried and tested menu, you can tuck into rustic bread topped with smoked salmon, eggs and avocado, ham and cheese, or suckling pork chops from the ranch's herd of heritage breed black Majorcan pigs.

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