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Sipping wine with views of the sun-drenched slopes where it was produced, you'll be immersed in the culture and cultivation of Canarian wines on this exclusive National Geographic Day Tour. You'll hear about the island's wine-making heritage and embrace the sights, smells, tastes, textures and sounds at a family-run winery as you try four vintages, paired with food at every stop along the senses.
First, at La Casa del Vino, a 17th-century estate-turned-museum, your knowledgable guide will share the backstory of how savvy 16th-century Spanish growers planted European vines in the fertile, volcanic soil – catapulting Tenerife onto the global wine scene.
Then, it's onto Bodegas El Lomo in the Valley of Tegueste. See the garden, where rare grapes – almost extinct in Europe – continue to thrive, and sip your first wine here, paired with a signature tapa from visionary chef, Jorge Bosch. The in-house wine specialist will take you through the key scents and stages to reveal a wine's origin in an aroma workshop with another signature tapa. Then, it's out to the patio for harvest snacks with textures of toasted gofio grains and a creamy local goat cheese, served with a fruity carbonic macerated wine. Your grand finale awakens your hearing. In a darkened room, try your final vintage and tapa and tune into how music affects your perception of wine.
This is much more than a simple wine-tasting tour – it's a personal insight into how wine can stir the senses.
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