Nat Geo Day Tour : Les saveurs de Tramonti et l'art de la préparation de pizzas
Excursions à la journée

Nat Geo Day Tour : Les saveurs de Tramonti et l'art de la préparation de pizzas

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Durée: Plus de 8 heures

Cette expérience répond aux critères du Conseil mondial du tourisme durable (GSTC). En choisissant cette expérience, vous pouvez protéger les lieux que vous aimez, prendre soin de l'environnement et soutenir les communautés locales

Points forts
  • Empruntez une route pittoresque le long de la baie de Naples, sous l'œil vigilant du mont Vésuve. Vous passez par le Monte Lattari et la Valle dei Chiunzi, et vous écoutez des récits sur la culture et l'histoire de la région.
  • Découvrez les vergers parfumés au citron et l'atmosphère rustique de Tramonti, vous rapprochant de la nature et vous immergeant dans les saveurs locales authentiques.
  • Participez à atelier pratique de préparation de pizzas avec un authentique pizzaiolo, découvrez comment Tramonti a catalysé la renommée mondiale de la pizza et savourez vos créations au cours d'un délectable déjeuner.
Ce qui vous attend

Préparez-vous à découvrir les trésors de Tramonti lors de ce National Geographic Day Tour. Vous commencez votre aventure par une promenade pittoresque le long de la baie de Naples, sous l'œil vigilant du mont Vésuve. Vous passerez par le Monte Latteri et la Valle dei Chiunz, révélant les hameaux cachés de Tramonti. La popularité mondiale de la pizza doit beaucoup aux ancêtres de Tramonti, qui ont joué un rôle essentiel dans la diffusion des pizzerias dans le monde entier. Tout en longeant la campagne luxuriante, votre guide formé par le National Geographic vous racontera des histoires captivantes sur la culture et l'histoire locales.

Perché au-dessus de la côte amalfitaine, Tramonti offre aux visiteurs des vergers parfumés au citron, des châtaigniers et des vignobles en terrasses. Votre premier arrêt se fera au jardin d'Acarbio, une association pionnière qui milite pour que la côte amalfitaine devienne une réserve de biosphère de l'UNESCO. Un rafraîchissement vous sera offert et vous découvrirez les projets en cours, notamment la renaissance de la tomate Rè Fiascone, un ingrédient clé de la pizza, qui a presque disparu. C'est une véritable source d'inspiration que de voir ce groupe dynamique en action, préservant le patrimoine rural et la biodiversité de la côte amalfitaine, relançant l'agriculture locale et protégeant les espèces en voie de disparition.

La dernière étape vous invite à participer à un atelier de fabrication de pizzas dans un agritourisme local, dirigé par un pizzaïolo expérimenté. Pendant que vous apprenez à maîtriser l'art de la pizza napolitaine traditionnelle, le président de l'association des pizzaioli de Tramonti, un groupe éminent d'environ 2 000 pizzaiolos, vous éclairera sur l'héritage de Tramonti en matière de pizzas. Vous terminez en savourant vos créations culinaires pour le déjeuner.

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Inclus
  • check Repas du midi
  • check Transfert
  • check Guide
  • check Visite d'un domaine viticole avec visite guidée et dégustation de vins
Bon à savoir
  • Non adapté aux personnes en fauteuil roulant
  • Les enfants doivent être accompagnés d'un adulte de plus de 18 ans à tout moment
  • Apportez des chaussures appropriées
  • Notre politique générale d'annulation ne s'applique pas à cette activité. Pour un remboursement intégral vous devez annuler au moins 48 heures à l'avance.
  • Apportez un chapeau
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Prestataire
TUI ITALIA S.R.L.
Frais de service
Bonne nouvelle! Aucun frais supplémentaire n'est appliqué à cette réservation.
Conditions d'annulation
Recevez un remboursement de 100% si vous annulez jusqu'à 2 jours avant le début de l'activité.

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